The closing function of
the 30 days training programme on “Fruit & Vegetables Processing &
Preservation” organise by RAMAF and launching the products of “Ningthou Food
Processing Unit” was held at Shri Shri Nityainanda Temple on 17th march 2013 with the honourable Minister, Com
& Industry/Seri./Vety. A.H., Manipur, Shri Govindas Konthoujam as the
president and Shri Khumakcham Joykisan MLA, Thangmeiband A/C as the Chief
Guest. Respected Councilor Ward No. 3 I.M.C,Manipur - Shri. Hijam Nutanchandra Singh Councillor
Ward No. 3 IMC, Manipur Mr. B John Tlangtinkhuma (IAS) Director Com. &
Inds. Manipur Shri S. Joykumar Singh Member, Agricultural and Processed Food Products
Export Devt. Authority (APEDA),New Delhi/Deputy Director Of Industries
(FPI)/Nodal Officer (APEDA), Manipur Shri Dr. Pawan Kumar Sharma Sr. Scientist
(Plant Pathology), ICAR, Manipur Centre Soibum Nando Singh Director JSS Imphal
West M. Tonjao Singh President, Association of Food, Scientist and Technology
Manipur Chapter were also present as the Guest of Honours. All the trainees
along with some members of the locality were also present at the function.
